The original Pueblo Viejo restaurant in Algood, is open every day but Christmas.
We make our special oval tortillas fresh daily, especially for our huaraches (Wah-RA-Ches). If you've tried them, you love them. If you haven't tried them, you are missing out on some seriously good food!
This is a chicken Huarache. But if you prefer, you can get one with steak. Either way, just $7.99
Our huareches come with avocado inside the tortilla, and on the side: grilled onions, fresh diced onions, cilantro and spicial hot sauce so you can put them together any way you like! You might want to go easy on the complimentary chips and salsa, because these huaraches will fill you up!
Huaraches originated in Mexico City in the early 1930s. They began in a stall at the shore of the La Viga navigation channel, where Mrs. Carmen Gomez Medina prepared tlacoyos.
Because of the shape of the new "invention" of Mrs. Gomez was different than a sope. or a tlacoyo, the people started to call it "huarache" (Wah-RA-che). And it stuck.
If you like shrimp, and spicy Mexican sauce... and avocado...
you'll drool over our Shrimp Cocktail!